National Can-It-Forward Day #Giveaway

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Rural Mom Wild Blackberry Bourbon Jam

Earlier this week I shared my Wild Blackberry Bourbon Jam recipe, the ease of using the FreshTECH Automatic Jam & Jelly Maker, and an overview of Ball Brand Dissolvable Labels.

Today, the love-fest of all things Ball Brand continues in celebration of the upcoming National Can It Forward day with a fabulous giveaway for Rural Mom readers!

WIN IT!

Thanks to the canning-savvy and friendly folks at Ball Brand, one (1) lucky Rural Mom reader (US residents only, please) will win the following items:

– The Ball Canning Discovery Kit

– The Ball Blue Book Guide To Preserving

– One coupon for a free case of Ball brand canning jars

ENTER via the Rafflecopter below:

a Rafflecopter giveaway


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by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, wen she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
Canning Innovations: Ball Brand Dissolvable Labels National Can It Forward Day Webcast with Ted Allen

Comments

    • alyssasmom
    • August 16, 2013
    Reply

    I am going to can tomato juice.

    • Paloma
    • August 17, 2013
    Reply

    Apples. Apples. And more apples.

    • Cindy
    • August 17, 2013
    Reply

    I want to can pasta sauce (tomato sauce)!

    • Cindy
    • August 17, 2013
    Reply

    I want to can Pasta Sauce! (Tomato Sauce)

    • CrazyMom
    • August 17, 2013
    Reply

    Peaches.. and I think anything I can get my hands on….

    • Anne
    • August 17, 2013
    Reply

    I just canned some peach jam this week, but it came out too soft, so I plan to try it again. I want to be able to give it as gifts, so I want it perfect! Later in the summer and in the autumn, I’ll be canning lots of apples (apple sauce, jelly, butter, slices, etc.).

    • FireRunner2379
    • August 17, 2013
    Reply

    I will be canning the Concord Grapes from my garden very soon!

    • Angel Kendrick
    • August 17, 2013
    Reply

    So far all I have canned this year is sweet blueberry jam but I am planning tomatoes and apples

    • Angel Kendrick
    • August 17, 2013
    Reply

    I am planning to can Tomatoes, Apple pie filling and pickles !!

    • mary casper
    • August 17, 2013
    Reply
    • sksweeps
    • August 17, 2013
    Reply

    I’m going to make blackberry bourbon jam!!!!! I have lots of blackberry vines and this sounds like a great change from the regular blackberry jam that I make… love the lighter sugar too

    sksweeps (at) earthlink (dot) net

    • noreen
    • August 18, 2013
    Reply

    I want to can some blueberries and raspberries as jam and pie filling

    • Marti Parks
    • August 18, 2013
    Reply

    I’m going to make mulberry jelly.

    • Jacquelyn Morgenstein
    • August 18, 2013
    Reply

    I want to can some quava & lilikoi jelly. Well I need to learn to make the jelly first. Then I’ll want to learn to can anything & everything! Especially, what’s in our garden!

    • mkjmc
    • August 18, 2013
    Reply

    Fresh peaches is on my list

    • clc408
    • August 18, 2013
    Reply

    I want to can some jam and vegetable mixtures.

    • channallocks
    • August 18, 2013
    Reply

    strawberrie

    • AnnaZed
    • August 18, 2013
    Reply

    Tomatoes, tomatoes and more tomatoes – whole, salsa, pickled, sauce – you name it.

    ******************

    {in the contest I am Margot Core on the Rafflecopter}

    • Small Footprints
    • August 19, 2013
    Reply

    I’m canning tomatoes and peaches this year!
    Sml Footprints

    • Patricia Wojnar Crowley
    • August 19, 2013
    Reply

    I’ll can some homemade tomato sauce!

    • Natasha
    • August 20, 2013
    Reply

    Ive been dying to start canning but just haven’t had the confidence to do it! I would probably start with a strawberry jam!

    • Leenburke
    • August 20, 2013
    Reply

    I’d love to can some homemade salsa!

    Eileen Burke

    • Cristi Martin
    • August 20, 2013
    Reply

    I would love to make some strawberry jam.

    • Madonna
    • August 21, 2013
    Reply

    I have been wanting to make some apple butter

    • mogrill
    • August 21, 2013
    Reply

    Rhubarb jam.
    Thanks for the chance.
    mogrill12@gmail.com

    • mogrill
    • August 21, 2013
    Reply

    Rhubarb jam.
    Thanks for the chance.
    mogrill12@gmail.com

    • Faye Mc
    • August 22, 2013
    Reply

    I plan to can my homegrown tomatoes for starter.

    • sweetsue
    • August 22, 2013
    Reply

    I would make blackberry jelly. They are almost ripe here!

    • Heather
    • August 23, 2013
    Reply

    I canned tons and tons of peaches recently!!!

    • calvad
    • August 23, 2013
    Reply

    I will be canning dill pickles

    • lkvoyer
    • August 25, 2013
    Reply

    Apple season is coming so I want to can apple sauce and try making apple butter to can.

    • Breanne
    • August 27, 2013
    Reply

    I’ll can tomatoes

    • Paula Michele Hafner
    • August 28, 2013
    Reply

    I need to can up some tomato sauce.

    • Dawn Cook
    • August 28, 2013
    Reply

    tomatoes, peaches and make pickles

    • Katie
    • August 29, 2013
    Reply

    i will can fresh salsa

    • Jessica
    • August 29, 2013
    Reply

    I would love to can some jelly, specifically thimbleberry. Also, my garden is actually producing this year, and I would love to can some of my veggies. Thank you for the wonderful giveaway!

    • vera p.
    • August 29, 2013
    Reply

    I’d like to can green beans from my garden.

    • Lisa Garner
    • August 30, 2013
    Reply

    I would love to can my cherry jam.

    • Deb K
    • August 30, 2013
    Reply

    Tomatoes for sure,we have so many from the garden.

    • Rebecca Lock
    • August 30, 2013
    Reply

    I plan to can applesauce, peaches, jams, soups, stock, beans, and more.

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