Quick and Easy (4 Ingredients!) Cornbread Salmon Cakes Recipe

When I travel and dine out, if there are crab cakes or salmon cakes on the menu, you can bet that I’ll be the first to order and sample them!  They are by far one of my all-time favorites, perfect for enjoying on their own or with a cup of soup.  At home, I love to make salmon cakes from scratch but when I want to whip up a batch without the fuss, I use my trusty 4-ingredient cornbread salmon cakes recipe to satisfy my cravings.  It’s ready in 15 minutes and so tasty!

I love to serve them with a cup of tomato bisque or just enjoy them on their own or as a meal side.  I hope you enjoy this cornbread salmon cake recipe as much as I do!

Quick and Easy (4 Ingredients!) Cornbread Salmon Cakes Recipe

Cornbread Salmon Cakes 

(scroll down for printable recipe)

Ingredients:

1 package cornbread stuffing mix
2 cans (5 oz. each) salmon, flaked and drained
2 Tablespoons butter
3 eggs
1 cup water

Quick and Easy (4 Ingredients!) Cornbread Salmon Cakes Recipe

Directions:

Boil water.  Add stuffing mix.  Set aside.

In a large mixing bowl, add eggs.  Beat until fully mixed.  Add salmon, stir to incorporate.  Add stuffing, stir until fully mixed.

Preheat butter in a large skillet over a medium heat.

Shape cornbread mix into approximately 3-inch patties.

Cook patties in skillet for five minutes or until lightly browned.  Flip patty and continue cooking on opposite side for an additional five minutes or until lightly browned.

Serve and enjoy!

Quick and Easy (4 Ingredients!) Cornbread Salmon Cakes Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 8 patties

Quick and Easy (4 Ingredients!) Cornbread Salmon Cakes Recipe

Ingredients

  • 1 package cornbread stuffing mix
  • 2 cans (5 oz. each) salmon, flaked and drained
  • 2 Tablespoons butter
  • 3 eggs
  • 1 cup water

Instructions

  1. Boil water. Add stuffing mix. Set aside.
  2. In a large mixing bowl, add eggs. Beat until fully mixed. Add salmon, stir to incorporate. Add stuffing, stir until fully mixed.
  3. Preheat butter in a large skillet over a medium heat.
  4. Shape cornbread mix into approximately 3-inch patties.
  5. Cook patties in skillet for five minutes or until lightly browned. Flip patty and continue cooking on opposite side for an additional five minutes or until lightly browned.
  6. Serve and enjoy!
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Quick and Easy (4 Ingredients!) Cornbread Salmon Cakes Recipe

by
Barb Webb. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
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Comments

    • Rose M.
    • February 20, 2016
    Reply

    Can’t believe how simple these are to make. Genius! Picking up ingredients this weekend.

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