What Should You Bake for the Holidays?

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One way to save time, money and effort is to start out by picking the right recipes when you bake for the holidays. You want to ensure that you make something for everyone, so that everyone has fond memories of the wonderful food, the smells, and the joy.

But, you also want to make sure that you choose recipes that make it easier to get the baking done. Picking recipes with these things in mind will make the holiday baking so much more enjoyable.

What Should You Bake for the Holidays?

Make Items That Are Freezable

If you can make it ahead and freeze it and still get a good result, consider the recipe a winner. It doesn’t matter if you can freeze the entire finished product, or just the dough; freezing will help tremendously with ensuring that you have enough time to make the holiday baked items your family enjoys.

Make Baked Goods with Similar Ingredients

Most baked goods actually do have very similar ingredients, just in different amounts, mixed in different ways. You know you’re going to need sugar, butter, flour and then a variety of different spices and additions to make each recipe complete.

Revisit Baking Memories from the Past

Gingerbread, sugar cookies, bread pudding and fudge might come to mind. If you have a childhood favorite, don’t skip it. It’s always great to share those things with your children. It is part of the wonderful traditions that make up the holidays.

Ask Your Family and Friends What They Want

Everyone has something that makes the holiday for them. For some it’s pumpkin pie, for others it’s their grandma’s apple pie. Whatever it is that is special to them, try to accommodate them if they’re coming to your house at any point through the holidays.

Consider Any Allergies

If you have family and friends with allergies, be sure to find out what is seriously an issue for them. For example, if someone is seriously allergic to nuts and they are coming to your house for a holiday dinner, you probably want to ensure that absolutely no nuts are anywhere to be found.

Consider Food Preferences

Do you have someone who has a dietary preference who is going to be around for the holidays? If you do, try to make at least one baked item they can enjoy. For example, if you have someone who is on Weight Watchers, you can go to their website and find recipes that fit their diet.

Perhaps your aunt is a vegan; find some recipes online that are vegan. Taking the extra time to include them won’t be that difficult and you might find that everyone can enjoy that item, not just the one with the dietary need.

Make Items That Consider Your Limitations

We all have issues that prevent us from being the perfect “Betty Crocker,” but don’t let that stop you. If you only have so much time, or space, no one is ever really going to mind that your sugar cookies were store bought from the refrigerator section, or that you made bread from a box. As long as the flavors are there and you get to experience the joy of baking with your family, they’ll love it.

Don’t worry!

You can get it all done if you’re prepared, organized, and create a holiday baking schedule. Creating your schedule will depend on how much time you have left before the holidays and which holidays you’ll be responsible for in your home. You can do a lot of baking in one day, freeze, and thaw later. Or, you can do some baking each night until you’ve filled your freezer.

Alternatively, you can do it all the day before. It’s up to you and depends greatly on the time and space you have available.


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by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, wen she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
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