This holiday season, how will you top your gluten free crackers?

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What’s on top of your holiday crackers? For many years, I avoided crackers on snack trays as my body doesn’t tolerate gluten well in large quantities (and really, who can just eat one cracker?) Thanks to my partnership with Breton Gluten Free Crackers, I can now have my snacks and crackers, too!

Breton Gluten Free Crackers have all the flavor and crisp I love and are delightfully gluten free. In the past I’ve found that gluten free cracker can often be too crumbly or too hard, but Breton Gluten Free Crackers have just the right texture.

In fact, when I offered some samples to my husband after photographing my favorite toppings, he was surprised to learn they were gluten free.

This holiday season, how will you top your gluten free crackers? #TopYourBreton

How do you top your gluten free crackers?

My go-to savory favorite is smoked salmon with a little cream cheese and dill. Most full fat cream cheese is gluten free, but always be sure to check the labels before you purchase it.

I paired my smoked salmon with the Breton Gluten Free Herb and Garlic Crackers which totally upped the “yum” factor. If you enjoy adding a little veggie to your appetizers, pop a slice of cucumber on top of the cream cheese spread before adding the salmon to your cracker. It also adds some extra zing.

Smoked Salmon Crackers

If I’m in the mood for sweets, I opt for homemade apple pie filling, cream cheese and cheddar cheese. It tastes just like a bite of apple pie! If you don’t have any homemade apple pie filling, you can find plenty of gluten free organic versions at your local grocer.

For this topping, it’s best to stick with a plain or buttery flavored cracker. The Breton Gluten Free White Bean with Salt and Pepper was the perfect pairing for my apple pie bites.

Apple Pie Crackers

Breton Gluten Free Crackers for the holidays

Available in four delicious flavors including Original with Flax, Herb and Garlic, White Bean with Salt and Pepper, and Black Bean with Onion and Garlic, they are ready to top with your favorite spreads during the holidays and beyond.

In addition to being gluten free, Breton Gluten Free Crackers are also made with wholesome ingredients, have zero trans fats, and contain no artificial colors or flavors. They are certified gluten free by Beyond Celiac, too.

Need some Breton Gluten Free Crackers for the holidays? You can find them on on Amazon or at grocery stores nationwide, including: Albertsons, Safeway, Harris Teeter, Hy-Vee, King Soopers, Von’s, Giant Eagle, Stater Bros, Hannaford, Stop n Shop, Spartannash, Jewel, Wegmans, Haggan’s, The Fresh Market, New Seasons Town & Country.


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by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, wen she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
Customize Your Holiday Face Mask with CUSTOMASK® Herb and Vegetable Seeds for Christmas Gifting? Heck yes!

Comments

  1. Reply

    I love these ides!!! Pinning this to try for the holidays. 🙂

    • Heidi Bee
    • December 17, 2020
    Reply

    These crackers sound amazing. Plus I love your toppings, they all look so delicious!

    • Daisy Bryce
    • December 17, 2020
    Reply

    I buy these at Kroger. They are in the deli section and are fantastic!! My youngest son like little cheese and cracker platters. He gobbles these crackers up!

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