25 Best Irish Recipes for St. Patrick’s Day

There’s an old Irish Proverb that says, “Laughter is Brightest Where Food is Best”.

With that in mind, I bring you 25 of the best Irish recipes in blogland just in time for St. Patrick’s Day. Some are desserts, some are adaptations of Irish dishes, and some are traditional Irish recipes from the old country. All of them have one thing in common – they are delicious!

25 Best Irish Recipes for St. Patrick's Day

“May your home always be too small to hold all your friends” – especially the ones that are going to flock to your house when you make these recipes…

1. Green Apple Guinness Melt
2. Beef in Stout with Herb Dumplings
3. Mini Shepherds Pies
4. Walnut Crusted Salmon with Guinness Reduction
5. Irish Soda Muffins
6. Irish Potato Candy
7. Irish Spice Cake
8. Irish Creme Brulee
9. Whole Wheat Black Walnut Apple Spice Squares
10. Grilled Dublin Coddle
11. Irish Christmas Traditions and Mince Pie
12. Chicken and Mushrooms in a Puff Pastry
13. Crock Pot Corned Beef and Cabbage
14. Celtic Knot Rolls
15. Sweet Irish Scones and Savory Irish Scones
16. Glazed Irish Breakfast Tea Madeleines
17. Irish Coffee Muffins
18. Irish Oatcakes
19. Sorghum Glazed Roasted Carrots (and root vegetables)
20. Snickers Bread Pudding  (modern twist on an old classic!)
21. Irish Soda Bread with Guinness Dipping Sauce
22. Colcannon
23. Crock Pot Irish Lamb Stew
24. Irish Beer Bread
25. 100% Whole Wheat Brown Soda Bread (Traditional Irish Soda Bread isn’t brown, but this is a super healthy version)

 

Tags: Irish, Recipes
by
Barb Webb. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
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Comments

    • Jennifer Sikora
    • March 4, 2015
    Reply

    I make Irish Soda bread all the time and love it. It is a favorite around here.

      • Barb Webb
      • March 12, 2015
      Reply

      Always a treat! I’m looking forward to trying a Guinness dipping sauce with it next time.

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