Join Us! International Can-It-Forward Day Webcast with Hugh Acheson 8/16 at 10am EST #CanItForward

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Join Us! International Can-It-Forward Day Webcast with Hugh Acheson 8/16 at 10am EST #CanItForward

International Can-It-Forward Day is here!  We’re certainly having a great time celebrating on Rural Mom and we hope you have fun celebrating with us.  Enjoy the live podcast sessions (below) special guest, renowned chef and Bravo’s Top Chef judge, Hugh Acheson (beginning at 10 a.m. EDT.)

While you’re waiting for the event to begin… be sure to enter the special Can-It-Forward Giveaway on Rural Mom today, too at:  https://www.ruralmom.com/2014/08/fresh-innovations-in-herb-preservation.html

Schedule of events today:

10:00am – Pepper Jelly demonstration by Chef Sara featuring the FreshTECH Automatic Jam & Jelly Maker

10:45am – Tips on urban gardening & herb preservation

11:00am – Peach Siracha Jam demonstration by Marisa McClellan of Food in Jars

11:30am – Crafting in Ball jars with staff from Martha Stewart Living

11:45am – Hugh Acheson Preserving and Mixology demonstrations

1:15pm – Special Mixology demonstration with local mixologists

1:30pm – Salsa Verde demonstration by Chef Sarah featuring the FreshTECH Automatic Home Canning System

Be sure to share your favorite Can-It-Forward Day moments today with friends via social media with the hashtag #canitforward.

Join Us! International Can-It-Forward Day Webcast with Hugh Acheson 8/16 at 10am EST #CanItForward


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Tags: canning
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Barb Webb. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
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