Bal's Banana Cardamom Creme Brulee #Recipe #FoodieFriday Rural Mom

Bal's Banana Cardamom Creme Brulee #Recipe #FoodieFriday #100FootJourneyEvent

One of my favorite dessert sensations is cracking through the caramelized top of a perfectly prepared creme brulee to scoop out the rich custard. It’s simply satisfying and highly rewarding! I have yet to perfect the art of creme brulee, but my taste-buds certainly enjoy trying.

Thanks to our friends at DreamWorks Pictures, we’re able to share a fabulous recipe from Chef Bal Arneson on #FoodieFriday to tickle your dessert fancy this weekend!

If you missed our previous #FoodieFriday recipe shares, you’ll find them here:

Quiche Lorraine https://ruralmom.com/2014/06/quiche-lorraine-recipe-100footjourney.html
Omelette Aux Fine Herbes https://ruralmom.com/2014/06/omelette-aux-fine-herbes-recipe.html
Beef Bourguinon a la Hassan https://ruralmom.com/2014/05/beef-bourguinon-a-la-Hassan-Recipe.html
Gratin dauphinois https://ruralmom.com/2014/06/gratin-dauphinois-recipe-100footjourney.html
Picnic Dishes: Curry Hot Dog & More https://ruralmom.com/2014/07/picnic-dishes-currie-hot-dog-more.html
Madeleines https://ruralmom.com/2014/07/madeleines-recipe-foodiefriday.html
Parisian Mumbai Salad https://ruralmom.com/2014/07/parisian-mumbai-salad-foodiefriday.html

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Tags: baking, Recipes

Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.

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Comments

- Daisy B
- August 22, 2014
Reply
Creme Brulee is one of my favorite desserts! I have never had banana flavored though. I can’t wait to try this.
- Linda Kinsman
- August 22, 2014
Reply
What an interesting twist on a beloved classic recipe. I know my family would love it if I made this.
- Frugal and Fun Mom
- August 23, 2014
Reply
I am going to have to try this. A friend of mine was telling me how she makes Creme Brulee at home, so now I am inspired.
- lorri hutter
- April 27, 2015
Reply
I made this tonight. I used organic coconut milk. My first attempt at a non-dairy crème brulee. It was quite nice
1. - Barb Webb
  - April 27, 2015
  Reply
  How wonderful, Lorri! Thanks for sharing your experience with us!