Prosciutto Bruschetta Pizza and Bruschetta Dip and | Quick & Easy Snack Tray Recipes Rural Mom

Prosciutto Bruschetta Pizza and Bruschetta Dip and | Quick & Easy Snack Tray #Recipes #MovieLoversSweeps

We’re getting ready for a red carpet Oscars party night thanks to Cost Plus World Market. Love being a Cost Plus World Market Ambassador! All thoughts and ideas, however, are solely that of Rural Mom.

The best way to cut time in the kitchen when prepping a snack buffet is to create duo-purpose recipes that can stand alone or be incorporated into a second snack. This helps tie-together the theme flavors of your snack table and makes prep time quick!

For an Italian cuisine-inspired star-studded red carpet snack table I’m putting together for Oscar viewing night entertaining, I wanted a dip to go with the cracker, sausage and cheese trays, but also a spotlight snack to steal the show. The result – a simple bruschetta dip and a prosciutto bruschetta pizza!

Quick & Easy Bruschetta Dip Recipe

10 oz La Piana Tomato Garlic Bruschetta
8 oz whipped cream cheese

In a small mixing bowl, add bruschetta and cream cheese. Stir until fully blended. (Yep, it’s that simple and so good!) Transfer dip to a serving bowl and serve with crackers, bread, or crudites.

If you are making Prosciutto Bruschetta Pizza snacks, reserve 1-8 to 1/4 cup of dip per pizza.

Quick & Easy Prosciutto Bruschetta Pizza

Bruschetta Dip
1 pkg Pastorelli Whole Wheat Ultra Thin & Crispy Pizza Crust
1 pkg Daniele Sliced Prosciutto

Lay one pizza crust on a pizza tray or clean working surface. Spread a thin layer of of bruschetta dip (2 to 3 tablespoons) evenly across the pizza crust (as if you were spreading sauce on a traditional pizza.) Layer strips of prosciutto evenly across the pizza crust, leaving about a 1/2-inch space between strips.

Cut prosciutto bruschetta pizza into 1-inch pieces using a pizza cutter. Layer two pieces of the pizza and secure together by inserting a toothpick into the center (see picture below for reference.) Place layered snacks on a serving tray and serve.

1 pizza will serve 10-12 guests. If you will be entertaining a larger group, repeat process to create additional prosciutto bruschetta pizza snacks.

Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.