Red Sangria Mocktail Jelly – No Alcohol, Low Sugar Canning Recipe

Spread the love

Red Sangria Mocktail Jelly - No Alcohol, Low Sugar Canning #Recipe

Sangria jelly can easily be made straight from sangria – just follow the direction for my Moscato Jelly recipe and swap the wine for sangria.  But, if you are looking for an all-fruit, low sugar option, it’s quite simple to duplicate the essence of sangria without using a stitch of alcohol.

As an added bonus, the fresh factor is unbeatable by any store purchased bottle of sangria.  The fruits of your labor will completely shine through!

Red Sangria Mocktail Jelly – No Alcohol, Low Sugar Canning Recipe

Red Sangria Mocktail Jelly – No Alcohol, Low Sugar Canning Recipe

Ingredients

  • 3 cups Grape Juice, unsweetened
  • 1/2 cup Orange Juice, unsweetened
  • 1/4 cup Apple Juice, unsweetened
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Lime Juice
  • 1 cup Sugar
  • 3 Tbsp Ball RealFruit Classic Pectin

Instructions

  1. In a large sauce pan, over a medium heat, add juices. Stir gently.
  2. Slowly stir in pectin. Turn heat on stove top to high. Bring juice mixture to a boil, stirring constantly.
  3. Add sugar, stir until completely dissolved. Continue stirring and return to a hard boil. Hard boil for one minute, stirring continuously.
  4. Skim foam off the top of liquid and discard. Remove sauce pan from heat. Immediately ladle hot jelly into hot canning jars or canning containers. Leave a 1/4 inch head space.
  5. Continue processing with your preferred storage method- shelf, freezer or refrigerator. (I generally process for 10 minutes with the boiling water canning method or cool and store using the freezer method.)

Notes

For the fruit juices, you can purchase organic juice from the grocer, juice the fruit yourself, or as I do, use a juicer to obtain fresh juice for this recipe.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.ruralmom.com/2013/09/red-sangria-mocktail-jelly-no-alcohol.html

Red Sangria Mocktail Jelly, Low Sugar Recipe

3 cups Grape Juice, unsweetened
1/2 cup Orange Juice, unsweetened
1/4 cup Apple Juice, unsweetened
2 tablespoons Lemon Juice
2 tablespoons Lime Juice
1 cup Sugar
3 Tbsp Ball RealFruit Classic Pectin

Note:  For the fruit juices, you can purchase organic juice from the grocer, juice the fruit yourself, or as I do, use a juicer to obtain fresh juice for this recipe.  

And though I’m going to detail the stove-top method in the recipe below, I currently use the FreshTECH Automatic Jam & Jelly Maker for smaller batches. 

In a large sauce pan, over a medium heat, add juices. Stir gently.

Slowly stir in pectin. Turn heat on stove top to high. Bring juice mixture to a boil, stirring constantly.

Add sugar, stir until completely dissolved. Continue stirring and return to a hard boil. Hard boil for one minute, stirring continuously.

Skim foam off the top of liquid and discard. Remove sauce pan from heat. Immediately ladle hot jelly into hot canning jars or canning containers. Leave a 1/4 inch head space.

Continue processing with your preferred storage method- shelf, freezer or refrigerator. (I generally process for 10 minutes with the boiling water canning method or cool and store using the freezer method.) 

Red Sangria Mocktail Jelly - No Alcohol, Low Sugar Canning #Recipe
Red Sangria Mocktail Jelly - No Alcohol, Low Sugar Canning #Recipe

Spread the love
by
Barb Webb. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
Buzz in the Barnyard: Help Your School Excel With Excedrin Back-To-School DIY Ideas with Duck Tape

Comments

    • Melanie
    • July 25, 2014
    Reply

    YUMMM… what a great recipe.. I can’t wait to try this, thanks for sharing Barb, you sure have an eye for delicious and simple recipes …

      • Barb Webb
      • August 6, 2014
      Reply

      Thanks Melanie! 🙂 It’s one of my favorite jellies, for sure, hope you enjoy making it!

Join the conversation and leave a reply!