Crowd Pleasing Super Bowl Recipes and Food Safety Tips

Last summer, I had the delightful pleasure of catching a conference session featuring Martie Duncan of MartieKnowsParties.com, who is also a Season 8 of Food Network Star… and let me tell you, Martie not only knows parties, and food, and all the creative DIY stuff, she’s absolutely the life of the party, too!

This bundle of amazing energy and culinary talent is partnering with the USDA, FDA, CDC and the Ad Council’s Food Safe Families campaign to remind you to make food safety a big priority on game day.

Plus, she’s sharing her amazing recipes and tips to make your game day a super memorable one, like these Diablo Chicken Wings (just click through the pic to get to the recipe:)

As Super Bowl parties often involve delicious finger foods (like the a fore mentioned wings,) that encourage communal sharing and other potential food safety hazards like keeping food dishes out for long periods of time, the Food Safe Families campaign has tips to help you avoid disasters.

Four Simple Steps to Food Safety recommended by the Food Safe Families campaign are: Clean, Separate, Cook, Chill. These basic actions include cleaning the food well, keeping potential contaminates separated, cooking meats thoroughly and chilling uneaten portions.

Martie also has some excellent serving and food safety suggestions to keep your game snacking in order, fun DIY decor ideas (like the super cute game day table runner pictured,) and oodles of crowd pleasing recipes like Fire Roasted Crock-pot Chipolti Chili.

Let Martie help you plan the perfect party with a plethora of awe-inspiring ideas at http://martieknows.squarespace.com/blog/category/super-bowl-party.  

And while you’re putting together the big feast, be sure to get a perfect score in food safety by checking out all the important tips at FoodSafety.gov 



Need a few more Super Bowl ’47 Recipe Ideas?  Check out:

10 Amazing Super Bowl Snack Ideas

and

Heat Up Your Superbowl Fun with Tequila Infused Mexican Dishes

by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
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Comments

    • Crystal Threeprncs
    • January 24, 2013
    Reply

    Oh, those wings look so good!!!

    • Pam
    • January 24, 2013
    Reply

    THose wings do look tasty~!

    • Melanie a/k/a Crazy Mom
    • January 27, 2013
    Reply

    YUMMM.. I was in need of a new quick Superbowl dinner menu and this will be added quickly; thanks for sharing. Hubby and the boys will love it.

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