Meals Made Easy with Pictsweet Farms Vegetables For Roasting

This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own.  For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com #MFFM2019

Do you ever have those days where all-the-sudden it’s dinnertime and you have to decide instantly what to cook and serve.  Me, too!  All. The. Time!

Our days get super hectic.  With kids, school, work and households to run, moms are constantly on-the-go.  We are masters of creativity and fixing problems, like what to serve for dinner, on the fly.  Lucky for us, there’s quick and easy solutions available from companies like Pictsweet Farms to help us put a flavorful, wholesome meal on the table when we need a helping hand.

Meals Made Easy with Pictsweet Farms Vegetables For Roasting

One pan meals and roasted vegetables are all the rage right now. But even these healthy and convenient solutions don’t work for us on a busy day.

My family (and I) absolutely love roasted vegetables, but there’s no way I would consider serving them on a day I’m pressed for time to get dinner to the table. With all the prepping, cleaning, peeling, and cutting involved, there’s no way I could whip this family favorite together lickety-split.

Or so I thought, until I discovered Pictsweet Farms Vegetables For Roasting.  Pre-cut, especially prepared for roasting, and ready in only 20 minutes, this new product makes me want to do a roasted veggie happy dance!

Meals Made Easy with Pictsweet Farms Vegetables For Roasting

With this product I can make a one pan meal, whip up Meatless Monday roasted vegetable wraps, or serve roasted sweet potatoes with a fried egg for a delicious, nutrient-rich breakfast. So many wonderful possibilities with no time-consuming prep involved.

You just preheat your oven, grab a bag from your freezer, pour the content on a cooking tray, season with oil, salt and pepper and bake for 20 minutes. That’s it! In no time, you’ll have savory, delicious roasted goodness ready to serve.

Meals Made Easy with Pictsweet Farms Vegetables For Roasting

Pictsweet Farms Vegetables For Roasting varieties include:

  • Halved Brussel Sprouts, Butternut Squash & Onions
  • Halved Brussel Sprouts
  • Red Potatoes, Carrots, Onions & Zucchini
  • Cauliflower, Sweet Potatoes & Halved Brussel Sprouts
  • Red Potatoes & Onions
  • Sweet Potatoes
  • Sweet Potatoes, Red Potatoes, Carrots & Parsnips
  • Cauliflower Florets

My favorite so far is the Pictsweet Farms Vegetables for Roasting Halved Brussel Sprout, Butternut Squash & Onions.  The flavors are so wonderful! Try wrapping them in bib lettuce for a lunchtime treat. All of the varieties are a stunning centerpiece for any meal you prepare throughout the day.

Meals Made Easy with Pictsweet Farms Vegetables For Roasting

I get the satisfaction of knowing I’m serving up a lovely vegetable dish for dinner that my family loves. And I don’t have to plan for it, other than ensuring Pictsweet Farms Vegetables for Roasting are on my weekly shopping list. That, my Rural Mom friends, is a total mom win!

Meals Made Easy with Pictsweet Farms Vegetables For Roasting

Pictsweet Farms Vegetables For Roasting Giveaway

Ready to try Pictsweet Farms Vegetables For Roasting?  Three (3) winners will receive a $50 value in Pictsweet Farms coupons each!  (10 coupons valued at up to $5 each.)

Meals Made Easy with Pictsweet Farms Vegetables For Roasting

ENTER to win here:

a Rafflecopter giveaway

Be sure to also visit Easy Home Meals for great recipe and meal solutions and to enter the March Frozen Food Month Sweepstakes for a chance to win up to $10,000 in prizes!

Tags: dinner, farm fresh, lunch, vegetables
by
Barb Webb. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
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Comments

    • kimrk56
    • March 25, 2019
    Reply

    I would like to try the halved brussel sprouts first.

    • Ann Fantom
    • March 25, 2019
    Reply

    I would like to try Pictsweet’s Red Potatoes & Onions for roasting varieties.

    abfantom at yahoo dot com

    • EMMA L HORTON
    • March 25, 2019
    Reply

    THE RED POTATOES AND ONIONS

    • Abigail Gibson
    • March 26, 2019
    Reply

    I would try the sweet potatoes first.

    • Cynthia Conley
    • March 26, 2019
    Reply

    I would try the halved brussel’s sprouts.

    • Sharon Schoepe
    • March 27, 2019
    Reply

    I would love to try the Brussel sprouts, squash and onions

    • Elle
    • March 27, 2019
    Reply

    I want to try sweet potatoes.

    • Linda
    • March 27, 2019
    Reply

    I would like to the cauliflower florets first.

    • Susan Smith
    • March 28, 2019
    Reply

    I would like to try Pictsweet’s Red Potatoes & Onions

    • GB
    • April 1, 2019
    Reply

    I want to give the cauliflower florets a try first.

    • Evie B.
    • April 2, 2019
    Reply

    I want to try a lot but definitely the sweet potatoes.

    • marilynnawara
    • April 2, 2019
    Reply

    I would like to try the Red Potatoes, Carrots, Onions & Zucchini

    • Betsy Barnes
    • April 5, 2019
    Reply

    I am most excited to try the Pictsweet Farms Vegetables For Roasting Red Potatoes & Onions.

    • slehan
    • April 8, 2019
    Reply

    I’d start with the sweet potatoes and then try all the rest.
    Thanks for the contest.

    • Hesper Fry
    • April 8, 2019
    Reply

    I would like to try the Red Potatoes & Onions first.

    • laurie emerson
    • April 8, 2019
    Reply

    I would like to try the Sweet Potatoes.

    • AEKZ2
    • April 8, 2019
    Reply

    I would like to try the cauliflower florets first.

Join the conversation and leave a reply!

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