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Cooking at Le Cordon Bleu - Every Bite a New Journey Rural Mom
Beef Bourguignon Skewers Italian sausage sizzling, onions and red peppers crackling, corn on the cob slowly heating atop foil-wrapped potatoes placed carefully atop the edges of the charcoal grill. Barbecuing was my father’s specialty and even now, every bite, every scent and sound of grilled food takes me right back to my childhood. Last week, […]
Barb Webb