Rural Mom’s Wicked-Good Double Banana Muffins #Recipe

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After recently going a little over-board on dehydrating bananas, I decided to use some up with a little recipe ingenuity… the result was so delicious, I’ve decided this Double Banana Muffins recipe is a total keeper!

Hope you enjoy bringing some double banana goodness to your baking with this very simple, moist and flavorful muffin recipe.

Rural Mom's Wicked-Good Double Banana Muffins #Recipe

 

Rural Mom’s Wicked-Good Double Banana Muffins

1/2 cup coconut palm sugar (or cane sugar)
1/2 teaspoons cinnamon
1 1/3 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 bananas, mashed
1/2 cup dehydrated banana chips
1/2 cup milk
1 large egg
2 tablespoons butter, melted
2 tablespoons olive oil

Preheat oven to 375 degrees Fahrenheit.

In a large mixing bowl, mix flour, sugar, baking powder, cinnamon, and salt.

In a small mixing bowl, mix mashed banana, egg, milk, melted butter and oil.

Add the wet ingredients to the dry ingredients, stir gently until fully combined.  Add banana chips, gently mix in until fully incorporated.

Spoon mixture into pre-greased muffin pan (or use a muffin pan with paper muffin cups, if preferred,) filling each muffin section about 2/3rds (two-thirds) full.  Sprinkle a little coconut palm sugar (or cane sugar) on top of each muffin.

Bake for 15-18 minutes, or until a toothpick comes out clean.

Kitchen Notes:  The dehydrated banana chips will rehydrate during baking and infuse a mega-dose of banana flavor into the muffins.

If you prefer to have nuts in your banana muffins, mix in a 1/4 cup of walnuts (or pecans, etc.) when you mix in the banana chips.

Wicked-Good Double Banana Muffins

Wicked-Good Double Banana Muffins

Ingredients

  • 1/2 cup coconut palm sugar (or cane sugar)
  • 1/2 teaspoons cinnamon
  • 1 1/3 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 bananas, mashed
  • 1/2 cup dehydrated banana chips
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large mixing bowl, mix flour, sugar, baking powder, cinnamon, and salt.
  3. In a small mixing bowl, mix mashed banana, egg, milk, melted butter and oil.
  4. Add the wet ingredients to the dry ingredients, stir gently until fully combined. Add banana chips, gently mix in until fully incorporated.
  5. Spoon mixture into pre-greased muffin pan (or use a muffin pan with paper muffin cups, if preferred,) filling each muffin section about 2/3rds (two-thirds) full. Sprinkle a little coconut palm sugar (or cane sugar) on top of each muffin.
  6. Bake for 15-18 minutes, or until a toothpick comes out clean.
  7. Kitchen Notes: The dehydrated banana chips will rehydrate during baking and infuse a mega-dose of banana flavor into the muffins.
  8. If you prefer to have nuts in your banana muffins, mix in a 1/4 cup of walnuts (or pecans, etc.) when you mix in the banana chips.
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Rural Mom's Wicked-Good Double Banana Muffins #Recipe

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Tags: breakfast, brunch, farm fresh, preserving, Recipes
by
Barb Webb. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
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Comments

    • Frugal and Fun Mom
    • January 16, 2014
    Reply

    Those look AMAZING! I love a good banana muffin recipe and the dehydrated banana chips sound like a great ingredient.

    • Linda Kinsman
    • January 19, 2014
    Reply

    I bet these are as yummy as they look and healthier too with the use of Olive oil.

    • Debra @ A Frugal Friend
    • January 21, 2014
    Reply

    YUM!

    • DEE
    • January 24, 2014
    Reply

    I don’t have banana chips should I add more banana????

      • Barb Webb
      • June 1, 2014
      Reply

      You could add more banana but the recipe will not turn out the same. As banana chips are dehydrated, they won’t add extra moisture to the recipe, but will add intense flavor.

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