On the eleventh day of book gifting, Rural Mom suggests Southern Po’ Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
I could say I picked the eleventh pick in our Rural Mom 12 Days of Book Gifting Suggestions because of it’s incredible photography, crazy-good recipes and its potential to make my lunches a whole lot brighter throughout the winter season. These reasons would all be spot on, but what truly tipped my hand to put it on the Rural Mom bookshelf were the memories of all the fantastic po’ boys we ate on our recent trip to New Orleans. I’ve been longing to recreate some of the magic at home, and now I have the cookbook to do it!
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:
• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes… and more!
For more details, visit http://www.amazon.com/The-Southern-Boy-Cookbook-Mouthwatering/dp/1612432379
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