As April is National Grilled Cheese Month, we’re happy to bring you more amazing recipes to celebrate. Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC, has prepared your favorite childhood sandwich in a an adult-like combinations – using cheeses from around the world.
Today, we’re sharing her recipe for Racelette, Organic Sharp Cheddar and Asiago Grilled Cheese... (and a bonus recipe for Kefalograviera, Kerrygold, and Red Gouda Grilled Cheese below:)
Racelette, Organic Sharp Cheddar and Asiago Grilled Cheese
Ingredients
¼ lb of Raclette Cheese
¼ lb of Organic Sharp Cheddar Cheese
¼ lb of Asiago Cheese
1 Loaf Focaccia Bread
½ Stick of Butter
Directions
Combine slices of Raclette, Organic Sharp Cheddar and Asiago on slices of Focaccia Bread
Spread with a bit of butter and place on a hot pan or Panini press until the cheese melts.
Kefalograviera, Kerrygold, and Red Gouda Grilled Cheese
Ingredients
¼ lb of Kefalograviera Cheese
¼ lb of Kerrygold Cheese
¼ lb of Red Gouda Cheese
1 Loaf of Old Country Bread
½ Stick of Butter
Directions
Place a slice of Kefalograviera, Kerrygold, and Red Gouda cheese on two slices of old country bread.
Spread with a bit of butter and place on a hot pan or panini press until the cheese melts.
