A Fresh Take on Turkey with San-J Turkey Meatballs Recipe Rural Mom

A Fresh Take on Turkey with San-J Turkey Meatballs Recipe

Turkey Meatballs are perfect for a quick tasty dinner or for any holiday gathering!

Turkey Meatballs

Makes 8 Servings

Ingredients

2 pounds ground turkey
1 ½ cups fresh white bread crumbs
¼ cup yellow onion, chopped
½ cup San-J Asian BBQ Sauce
2 eggs, beaten
1 Tablespoon fresh Italian parsley, minced
1 ½ cups San-J Asian BBQ Sauce
8 ounces hot, cooked wide egg noodles
¼ cup Parmesan cheese, freshly grated

Preparation

Preheat oven to 375°F. In a large mixing bowl, place the ground turkey, bread crumbs, onion, 1/2 cup San-J Asian BBQ Sauce, beaten eggs and parsley. Toss and mix thoroughly to combine. Form into meatballs, about 1 inch in size and place in a 9″ x 13″ glass baking pan.

Bake, uncovered, for 30 minutes. Pour 1 1/2 cups of San-J Asian BBQ Sauce over the meatballs, cover and continue baking for an additional 30 minutes. To serve, spoon the egg noodles onto a large, deep serving bowl or platter. Top with meatballs and sauce and sprinkle with grated Parmesan cheese.

Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.