As you already know from reading Rural Mom, I'm a huge barbecue fan (of course, around here, that's tradition!) and I've spent years perfecting my "Rural Mom's Wickedly-Good Down-Home Barbecue Pork Spareribs" recipe to suit my style and certainly the huge variety of readily available rubs, grill spices, and barbecue sauce on the market today have made things a lot easier.
The ingredients of my rib recipe are fairly simple, but the results are spectacular. Tyson Pork Spareribs, Dr. Pepper, McCormick Grill Mates Molasses Bacon Seasoning , McCormick Grill Mates Sweet & Smoky Rub Kraft Honey Barbecue Sauce, Worcestershire Sauce, Apple Cider Vinegar, Onions, and Garlic all blend together to well, deliver a wickely good down-home flavor! (You can find the complete recipe for Rural Mom's Wickedly-Good Down-Home Barbecue Pork Spareribs HERE.)
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| Wickedly-Good Down-Home Barbecue Pork Spareribs fresh off the Rural Mom grill. |
Entries submitted by August 12, 2012 (11:59 p.m. EST) could win a Grand Prize of Groceries for a year! That's a whole lotta rib awesomeness to keep your grill going. To enter, submit your recipe and an optional picture at http://bit.ly/RibsContest
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| Good and messy, just as wickedly good ribs should be :) |
WIN IT!
The folks at The National Pork Council via One2One Network would love to help you enjoy a terrific pork rib dinner, so... Ten (yes 10!) lucky Rural Mom readers are going to win One (1) $20 Gift Card to Walmart!
To ENTER, simple complete the Easy-Peasy entry on the Rafflecopter form below... that's it, simple, as always!
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This is a sponsored post. Incentives were provided to me. All opinions stated are my own



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