4 Ingredient Gluten Free Peanut Butter Cookies

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Until I picked up a copy of 4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free! I had no idea I could pull together so many simple gluten-free recipes with ingredients I already had in my home.

For example, the peanut butter cookies I made used crunchy peanut butter, brown sugar, cinnamon, and only one of my farm fresh eggs. Whipped together and baked for a ten minutes, they produced a delicious soft cookie with a crispy crust, perfect for accompanying a lunch sandwich or a quick indulgence in a wholesome snack.

We’re not a completely gluten-free household, but I love incorporating simplicity and natural ingredients of many gluten-free recipes.  With 4 Ingredients Gluten-Free, incorporating more into weekly meals will be super easy.

The cookbook includes step-by-step directions for cooking up gluten-free Condiments and Dips, Appetizers, Breakfasts, Sides, Dinners, Desserts, Drinks, and Kid-Friendly Dishes.  Absolutely a little bit of something for everyone.

Thumbs up for this innovative and handy cookbook.  It’s certainly found a good home on our country bookshelf!

4 Ingredients Gluten-Free can be found on Amazon or at your local bookseller.

Disclosure: I received a copy of 4 Ingredients Gluten-Free for review purposes. All thoughts and opinions are solely that of Rural Mom.

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Barb Webb. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
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    • Grace Hodgin
    • July 3, 2012

    Okay so you found my weakness. I just ate supper came over and saw these and am now hungry for peanut butter cookies. These look so yummy.

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