In Love with Baked Beans from Bootleg BBQ

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I’m always appreciative of some well-cooked grub… which truly makes me a close genetic match to my grandma as she still has a delightful appetite even at age 95. So, take it from me… if you are in the Louisville, KY area and in the mood for some serious BBQ, Bootleg should be a stop on your journey.

The orginal building (on Bardstown Road) looks like a shed someone tossed up in a field to house tabacco, but if you venture inside, you are in for a serious treat. When they say “made from scratch,” they mean business.

The beans are my new love. I generally get the new twiced baked tators, but brought home a tub of beans with some pulled pork this time and am now hooked. Make some cornbread to go with ‘em and I could live off this stuff.

Now to find a red wine that goes with BBQ beans and cornbread. Blackberry sounds good, but too sweet…

Bootleg website:


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Barb Webb. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
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