Holiday Recipe: Lipton Black Tea Sangria Rural Mom

Holiday Recipe: Lipton Black Tea Sangria

This sangria recipe the folks at Lipton shared with Rural Mom is a great go-to for get-togethers because you can mix it hours in advance, leaving you more time to mix with what matters -your guests!

BLACK TEA SANGRIA
6 servings
Prep time: 5 minutes Chill time: 2 hours

2 bottles 100% Natural Lipton® Iced Tea with Lemon
1 cup unsweetened grape juice
1/4 cup orange juice
1 small orange, sliced
1 Gala apple, cored and sliced
1 lime, sliced

Combine all ingredients in large pitcher. Chill at least 2 hours or until ready to serve.

TIP: For an adult version of this Sangria, use dry red wine instead of grape juice.

Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.