Garden Fresh Recipe: Blueberry Ginger Sauce For Grilled Chicken

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2 cups fresh blueberries
1/3 cup brown sugar, packed
1/4 cup very finely chopped sweet onion
1 small garlic clove, grated
1/4 cup golden raisins
3 Tbsp apple cider vinegar
1 1/2 tsp grated ginger root
1/4 tsp salt
1/4 tsp cinnamon
dash red pepper flakes
dash ground cloves

In a large heavy saucepan, add all ingredients, stirring to combine.
Bring to a boil and immediately turn heat to low.
Simmer, uncovered, slowly for 20 to 25 minutes or until sauce thickens and reduces.
Stir several times during cooking time.


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by
Barb Webb. Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.
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